Summary

• Double rack blast freezer / blast chiller (-30°C to +10°C) or blast chiller cabinet (-5°C to +5°C)

• New operating system by which temperature, air flow and relative humidity guarantee the freshness, crispness, structure and taste of the products (leaving them indistinguishable from fresh)

Applications:

• Bakery

• Hotels

• Large scale kitchens

• Catering firms