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Summary

 

  • Possibility of having different temperatures and humidity levels in each compartment by independent temperature control per compartment

  • Able to create the ideal conditions for any kind of bakery products

  • Available in 4, 6, 8 or 10 doors

 

HONG KONG FOOD MACHINERY CO LTD

Unit 1107 & 1108, 11/F Cheung Tat Centre,
18 Cheung Lee Street, Chai Wan,Hong Kong
 
Tel: +852 2556-0099
Fax: +852 2897-3132
 
E-mail: general@hkfm.com.hk

 

KOMA PATISSERIE STORAGE SYSTEM

 

RKVC-4

 

RKVC-6

 

RKVC-8

 

RKVC-10

 

RKVC-6

 

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