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Features
Constant temperature, high humidity and regular Constant air circulation create the possibility of storing products for a longer period of time while retaining the product quality
HONG KONG FOOD MACHINERY CO LTD
Unit 1107 & 1108, 11/F Cheung Tat Centre,
18 Cheung Lee Street, Chai Wan,Hong Kong
Tel: +852 2556-0099
Fax: +852 2897-3132
E-mail: general@hkfm.com.hk
SVHD-2
SKHV-2
(Specially for Chocolate)
KOMA JETSTREAM SERIES
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