Summary

 

• Made with a heavy duty stainless steel constructyion, which makes it perfect for bakery

• Revent LCD Control Panel in Chinese and 8" display panel

• Save up to 100 baking programmes and each one can set 4 levels of temperatures, 3 levels of evaporations

Revent Baking Technology:

• Total Convention Control (TCC) System: provides a high volume, low velocity upward airflow for bottom heat and even baking without dehydration

• HIgh Volume Stream (HVS) System: offers greatest surface area for stream generation.  High mass for maximum heat retention.  Gelatininization optimized for crust formation.

• Graphic Inter Active Controller (GIAC): allows the bakery organization in different sizes to manage all necessary information concering the Revent ovens.