Features

• High volume/low velocity upward airflow distribution sytem

• Reinforced floor with flush mounted floor ramp

• Zero inch clearance on back and sides

• Compact Cross line efficient heat exchanger & independent steel ball steam system

• Manual damper and digital oven controls

• 2 separate steam timers - for water inlet time and burner/fan delay

• Power ventilation switch for cooldown

• Accomodates 2 single oven racks or 1 double oven rack

• Overhead lift for racks

• 343,000 BTU capacity

HONG KONG FOOD MACHINERY CO LTD

Unit 1107 & 1108, 11/F Cheung Tat Centre,

18 Cheung Lee Street, Chai Wan,Hong Kong

Tel: +852 2556-0099

Fax: +852 2897-3132

E-mail: general@hkfm.com.hk