Summary

• Engineered for optimal bottom heat to provide superior oven-jump and maximum lift

Revent Baking Technology:

• Total Convention Control (TCC) System: provides a high volume, low velocity upward airflow for bottom heat and even baking without dehydration

• HIgh Volume Stream (HVS) System: offers greatest surface area for stream generation

• High mass for maximum heat retention.  Gelatininization optimized for crust formation

• Layered Insulation Design (LID) System

• Cross Line Heat Exchanger

• Wedge Installation System

• Stainless Steel Design

• InterActive Control (IAC) Panel

• Automatic Stream and Damper Control

• Double Glass Door